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Continue to ChatDetermination of pasteurization treatment of liquid whole egg by measuring physical and rheological properties of cake cream - https://avesis.metu.edu.tr/publication/details/3016686b-d9fe-457e-81e1-96cb3ded6cbb/determination-of-pasteurization-treatment-of-liquid-whole-egg-by-measuring-physical-and-rheological-properties-of-cake-cream